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Home / Posts tagged “Larkton Hall”

Tag: Larkton Hall

Posted on 2 June 20181 June 2018 by kieran

#56: Crabtree and #57: Federia

Anne and Federia

Crabtree and Federia are made in Malpas (home of Bourne’s) by Anne Clayton. They are alpine-style cheeses: Gruyere meets Cheshire. Both cheeses are grassy, buttery and smooth. Crabtree is gentler and softer, while the more mature Federia is richer and firmer.

Category: COTW
Tags: Cheshire, Cow's Milk, Larkton Hall, Non-Vegetarian, Raw Milk
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