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#56: Crabtree and #57: Federia

Anne and Federia

Crabtree and Federia are made in Malpas (home of Bourne’s) by Anne Clayton. They are alpine-style cheeses: Gruyere meets Cheshire. Both cheeses are grassy, buttery and smooth. Crabtree is gentler and softer, while the more mature Federia is richer and firmer.