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Home / COTW / #31: Cashel Blue
Posted on 21 July 2017 by monty

#31: Cashel Blue

Back to Tipperary this week for Cashel Blue. First created in 1984, it is a gentle introduction to blue cheese – neither very “blue” nor very salty. It has a soft, creamy texture, with its white colour yellowing slightly with age.

Category: COTW
Tags: Cow's Milk, Grubb, Ireland, Pasteurised, Vegetarian

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