Sorry chaps I’m a bit late with my recommendation this week. My cousin Roque Rato has been visiting from Portugal and we’ve been sampling some port (hic). He brought a tawny port, a white port and a muscat from Real Compania Velha – he left a few behind for sale in the shop – so Christmas came a bit early and we cracked out the stilton.
Our stilton is made by the Hartington Creamery. There used to be a large cheese factory in that part of the world til 2009, when it closed down and Derbyshire lost its only homegrown stilton, but luckily the artisan Hartington Creamery was born a few years later and starting making stilton by hand in 2014. It’s a creamy stilton with lovely green-blue veins, and at this time of year comes in a very attractive pot (or we can cut a piece to your requirements). Great with port, or a sweet dessert wine for something a bit different.