Morning all
This week’s cheese of the week is Ribblesdale Smoked Goat’s. It’s not a very goat-y goat’s cheese, nor is it a very smoke-y smoked cheese, but the combination definitely works.
Having started out in Horton-in-Ribblesdale, it’s now made in Hawes – more famous for its wensleydale – at a small artisan cheese maker’s specialising in goat’s cheese.
Ghostly white in colour (in its russet wax), and with a semi firm texture, it’s definitely worth a try even if you’re a professed goat’s cheese hater – come in for a taster and see if we can change your mind…