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#5: Ribblesdale Smoked Goat’s

Morning all

This week’s cheese of the week is Ribblesdale Smoked Goat’s. It’s not a very goat-y goat’s cheese, nor is it a very smoke-y smoked cheese, but the combination definitely works.

Having started out in Horton-in-Ribblesdale, it’s now made in Hawes – more famous for its wensleydale – at a small artisan cheese maker’s specialising in goat’s cheese.

Ghostly white in colour (in its russet wax), and with a semi firm texture, it’s definitely worth a try even if you’re a professed goat’s cheese hater – come in for a taster and see if we can change your mind…