Berkswell is a hard ewe’s milk cheese made at Ram Hall farm in the West Midlands. With its distinctive (if slightly awkward for us cheese-cutters) shape, it’s dry with a grainy texture, and a sweet, nutty flavour. You can treat it like a manchego and tuck in to hunks of it with bread and quince jelly, or like a pecorino and shave it onto salads, green veg, poached eggs or pasta.
There’s a great article about the cheese – with some cool pics of how it gets its shape – here
