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#25: Oak Smoked Northumberland

A new addition to our fridge, Oak Smoked Northumberland is a hard cow’s milk cheese smoked over oak chippings for 24 hours. It’s handmade by the Northumberland Cheese Company on the Blagdon Estate, using milk from a single herd. Mellow, with a long-lasting smoky flavour. Highly recommended on a burger straight off the barbecue.