Posted on

#22: Staffordshire Organic Cheddar with Wild Garlic

Another offering from M&B Deaville & Son near Acton, this cheese is perfect for spring. Medium in strength – by no means one of the really hard-hitting cheddars – its real virtue lies in the addition of wild garlic, giving it a lovely colour and aroma, together with a sweet garlic flavour. It’s unpasteurised, organic, vegetarian, and very moreish.